Serves
4
Prep Time
10 minutes
Cooking Time
25 minutes
Ingredients
- 1 red onion, sliced
- ½ cup apple cider vinegar
- 1 tablespoon sugar
- 480g packet frozen Birds Eye Salmon Cakes with Vegetables
- 2 small ripe avocados, chopped
- Juice of 2 limes, plus extra wedges, for serving
- ½ long green chilli, seeds removed, finely chopped
- 2 tablespoons chopped fresh coriander
- 4 burger buns, toasted
- Butter lettuce leaves, for serving
- ½ cup Greek style yoghurt
Method
STEP 2Combine onion, vinegar and sugar in a small bowl. Set aside for 20-30 minutes. Drain.
STEP 1
Meanwhile, remove 4 frozen Birds Eye Salmon Cakes from packet and cook following packet directions.
STEP 3
Combine avocado, half of the lime juice, chilli and coriander in a small bowl and set aside.
STEP 4
Assemble burger buns with lettuce, pickled onion and cooked salmon cakes. Top with avocado salsa and burger lid.
STEP 5
Combine the yoghurt and remaining lime juice. Serve burger with lime yoghurt and extra lime wedges.
Tips
Pickled onion can be made the day before and refrigerated until needed.