DELICIOUS MEALS IN MINUTES
Birds Eye Deli Roast Vegetable Tagine With Herbed Couscous
MasterChef’s Diana Chan in collaboration with Birds Eye Deli Roast Vegetables brings you this tagine served with herby couscous.
A delicious burger using Birds Eye Plant Based Burgers and Birds Eye Deli Grilled Veggies.
Pasta With Peas, Chorizo & Roasted Baby Tomatoes
Curly fettuccine pasta is gently tossed with cooked peas, chorizo and served with roasted baby tomatoes.