Fish Cakes

Salmon Cakes

Frozen Fish Fish Cakes

Homestyle Salmon Cakes with Vegetables and Herb coated in a Light Crispy Crumb


  • Ingredients
  • Nutrition

Atlantic salmon (25%), vegetables (25%) (capsicum, carrot, broccoli, onion), wheat flour, water, white fish (Alaskan pollock and/or barramundi and/or hoki and/or Southern blue whiting and/or South American flathead and/or Oreo dory and/or basa), canola oil, thickeners (1403, polydextrose, 461, xanthan gum, guar gum 418), dehydrated potato, rice flour, maize starch, sugar, salt, maize flour, yeast, spices (paprika, pepper), parsley, acidity regulators (450, sodium bicarbonate, 451, sodium citrate), glucose. 

Contains fish and wheat. 

Packed in Australia from at least 70% Australian ingredients. 

  • Health Star Rating 3 ½ Stars
  • No Added Preservatives, Flavours and Colours
  • Good Source of Omega-3
Whilst all care has been taken to ensure the information is
correct, please refer to the product label for further information.

Cooking Hints and Tips

Try serving Birds Eye Salmon Cakes with a fresh green salad topped with slices of pear.

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