Serves
4
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
- 1 tablespoon oil
- 300g packet frozen Birds Eye Plant Based Burgers
- 4 large flour tortillas (approximately 26cm diameter)
- 4 baby cos lettuce leaves
- 4 large slices tomato
- 12 red onion rings
- 4 slices burger or tasty cheese
- Tomato sauce, mustard and pickled cucumbers
- Birds Eye Chips of choice, cooked following packet directions, for serving
Method
STEP 1Heat oil in a large non stick frypan over medium heat and cook frozen Birds Eye Plant Based Burgers following packet directions. Remove and keep hot.
STEP 2
Meanwhile, make a cut from the centre to the edge of each tortilla. Place lettuce and tomato in first quadrant, onion in the second quadrant, tomato sauce, mustard and pickled cucumbers in the third quadrant.
STEP 3
Place cheese and hot Birds Eye Burger in the fourth quadrant. Fold each quarter of tortilla over the other until you have a layered triangle shape.
STEP 4
Heat assembled tortilla on a hot chargrill plate, hot frypan or a sandwich press and toast tortilla on both sides until golden and cheese is melted. Serve with cooked Birds Eye Chips.
Tips
Burgers can be assembled in regular hamburger buns, if preferred.