Serves
2
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 1 tablespoon sesame oil
- 1 red capsicum, cut into short strips
- ½ cup baby corn spears
- ½ x 500g packet frozen Birds Eye Broccoli, Cauliflower, Garlic & Parsley Flavour Veggie Rice
- 380g packet frozen Birds Eye SteamFresh Fish - Thai Red Curry Sauce
- Lime wedges and fresh coriander, for garnish
Method
STEP 1Heat oil in a large non stick frypan over medium-high heat. Add capsicum, corn, and stir fry for 1-2 minutes or until softened. Add frozen Birds Eye Veggie Rice and cook for 6 minutes or until hot and cooked through. Spoon veggie rice onto serving plates.
STEP 2
Meanwhile, cook frozen Birds Eye Fish following packet directions.
STEP 3
Serve fish over veggie rice. Garnish with lime and coriander.
Tips
Cooking the fish following oven cook packet directions provides a saucier result.