Serves
3
Prep Time
15 minutes
Cooking Time
20 minutes
Ingredients
- 425g packet frozen Birds Eye Australian Hoki Super Crumb - Panko, Pumpkin Seeds & Puffed Quinoa
- 1 baby cos lettuce, shredded
- 12 green beans, blanched and halved lengthways
- 9 snow peas, thinly sliced lengthways
- 2 spring onions, julienned
- 3 baby cucumbers, thinly sliced
- 1 small bunch watercress
- 2 tablespoons fresh baby parsley leaves
- Lemon vinaigrette dressing, for drizzling
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Method
STEP1Cook frozen Birds Eye Fish following packet directions.
STEP 2
Meanwhile, combine salad ingredients in a serving bowl.
STEP 3
Serve cooked fish with salad, drizzled with dressing.
Tips
Try using Birds Eye Australian Hoki Super Crumb - Sweet Potato, Puffed Quinoa and Spinach Flakes in this recipe.
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