Super Crumb Hoki Fillets With Spring Greens Salad

Crunchy Panko, Pumpkin Seed & Puffed Quinoa coated Australian Hoki fillets with a vibrant green salad.

Serves
3

Prep Time
15 minutes

Cooking Time
20 minutes

Ingredients

425g packet frozen Birds Eye Australian Hoki Super Crumb - Panko, Pumpkin Seeds & Puffed Quinoa
1 baby cos lettuce, shredded
12 green beans, blanched and halved lengthways
9 snow peas, thinly sliced lengthways
2 spring onions, julienned
3 baby cucumbers, thinly sliced
1 small bunch watercress
2 tablespoons fresh baby parsley leaves
Lemon vinaigrette dressing, for drizzling

STEP1

Cook frozen Birds Eye Fish following packet directions.

STEP 2

Meanwhile, combine salad ingredients in a serving bowl.

STEP 3

Serve cooked fish with salad, drizzled with dressing.

Tips

Try using Birds Eye Australian Hoki Super Crumb - Sweet Potato, Puffed Quinoa and Spinach Flakes in this recipe.

This recipe is: Lunch Main Kids Everyday Meals Australian