Serves
3
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 425g packet frozen Birds Eye Australian Hoki Super Crumb - Sweet Potato, Puffed Quinoa & Spinach Flakes
- 1 bunch broccolini, halved
- Oil spray
- 250g packet trussed baby tomatoes
- Finely shredded parmesan, for serving
- Finely grated zest of 1 lemon, for serving
- Toasted flaked almonds, for serving
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Method
STEP 1Cook frozen Birds Eye Fish following packet directions.
STEP 2
Meanwhile, place broccolini on a baking paper lined tray, lightly spray with oil and place in oven with fish after 10 minutes.
STEP 3
Add trussed tomatoes to the same tray 5 minutes before the end of cooking time and cook until tomatoes are just blistered.
STEP 4
Serve Birds Eye Fish with vegetables, topped with parmesan, lemon zest and almonds.
Tips
Try using Birds Eye Australian Hoki Super Crumb - Panko, Pumpkin Seeds and Puffed Quinoa in this recipe.
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