Serves
4
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
- 425g packet frozen Birds Eye Oven Bake Fish - Original Crumb
- 2 teaspoons extra virgin olive oil
- 2 teaspons frozen Birds Eye Chopped Garlic
- ½ x 250g packet frozen Birds Eye Chopped Spinach
- 500g packet frozen Birds Eye Carrot, Cauliflower & Broccoli Veggie Rice
- Finely grated zest of 1 lemon
- Lemon wedges, for garnish
Method
STEP 1Cook frozen Birds Eye Fish following packet directions.
STEP 2
Meanwhile, heat oil in a large frypan over medium-high heat. Add frozen Birds Eye Garlic and cook until softened but not coloured. Add frozen Birds Eye Spinach and stir until softened.
STEP 3
Add frozen Birds Eye Veggie Rice and stir for 6 minutes or until fully cooked. Stir in lemon zest. Serve with cooked fish, garnished with lemon wedges.
Tips
Swap in your favourite flavour of Birds Eye Veggie Rice.