Serves
6
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
- 2 tablespoons oil
- 500g packet frozen I&J Raw Prawns – Tail On
- 850g packet frozen Birds Eye Stir Fry – Oriental
- 200g dry egg noodles, cooked following packet directions
- 2 tablespoons dark soy sauce
- 1 tablespoons hot chilli sauce
- Fresh coriander leaves, for garnish
Raw Prawns Tail On
Method
STEP 1Heat half the oil in a large non stick wok, cook I&J Prawns following packet directions. Remove from wok and set aside.
STEP 2
Heat remaining oil in same wok and add frozen Birds Eye Stir Fry vegetables and stir fry for 6 minutes. Return prawns to wok.
STEP 3
Add cooked noodles, soy sauce, chilli sauce and toss gently to combine. Cook a further 2 minutes to heat through. Garnish with coriander. Serve immediately.
Tips
Any of the Birds Eye Stir Fry range can be used in this recipe.