Serves
1
Prep Time
0 minutes
Cooking Time
30 minutes
Ingredients
- 300g packet frozen Birds Eye Plant Based Sweet Chilli Chicken Style Tenders
- 900g packet frozen Birds Eye Golden Crunch Crinkles
- 750g packet frozen Birds Eye SteamFresh Carrot, Broccoli and Corn
- Sweet chilli sauce, for serving
Method
STEP 1Remove 3 frozen Birds Eye Plant Based Chicken Style Tenders and desired amount of frozen Birds Eye Crinkles. Place evenly on a baking paper lined tray and cook in a preheated oven at 220°C for 15 minutes, turning halfway.
STEP 2
Remove tenders and cook crinkles for a further 5-10 minutes or until golden and crispy.
STEP 3
Remove 1 bag frozen Birds Eye Vegetables and cook following packet directions.
STEP 4
Serve cooked tenders, crinkles and veggies with sweet chilli sauce.
Tips
Use your favourite variety of frozen Birds Eye Vegetables in this recipe.