Serves
2
Prep Time
15 minutes
Cooking Time
25 minutes
Ingredients
- 1 whole cauliflower
- 3 teaspoons Moroccan seasoning
- 1 tablespoon olive oil
- ¼ cup natural yoghurt
- ¼ teaspoon ground cumin
- Finely grated zest and juice of ½ small lemon
- 400g packet frozen Birds Eye SteamFresh Plus Pearl Couscous with Chickpeas
Method
STEP 1Cut two 2.5cm thick steaks from the middle of cauliflower head. Place onto a baking paper lined tray.
STEP 2
Combine Moroccan seasoning and oil and brush over both sides of cauliflower steaks.
STEP 3
Cook in a preheated oven at 200° C for 25-30 minutes or until golden and tender.
STEP 4
Meanwhile, combine yoghurt, cumin, lemon zest and juice in a small bowl. Season to taste.
STEP 5
Cook frozen Birds Eye Pearl Couscous following packet directions. Serve with cauliflower steaks drizzled with yoghurt sauce.
Tips
Use the rest of the cauliflower roasted in florets and tossed through Birds Eye Pearl Couscous or Birds Eye Quinoa with Brown Rice for a delicious side dish.