Serves
2
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 250g packet frozen Birds Eye Air Baked Barramundi
- 2 teaspoons Mexican seasoning
- 1 red capsicum, thinly sliced
- 2 teaspoons olive oil
- 250g pouch microwavable Mexican rice
-
2 x 70g cans Edgell Snack Time Black Beans & Charred Corn with Lime & Herbs
- 1 avocado, lightly mashed
- Lime wedges and fresh coriander, for garnish
Snack Time Black Beans & Corn with Lime & Herbs
Method
STEP 1Place frozen Birds Eye Air Baked Barramundi on a large baking paper lined tray and sprinkle with ½ the Mexican seasoning.
STEP 2
Combine capsicum, oil and remaining seasoning in a bowl. Arrange on the same tray with fish and cook in a preheated oven at 200°C for 20 minutes, turning halfway.
STEP 3
Meanwhile, heat Mexican rice following packet directions.
STEP 4
Assemble bowls with rice, capsicum, Edgell Black Beans & Charred Corn, avocado and fish.
STEP 5
Garnish with lime wedges and coriander.
Tips
Spice burrito bowls up with pickled jalapeños.