Marinated Chicken Steaks with Garlic & Herb Vegetables

Easy to cook Deli veggies add flavour to this chicken steak dinner.

Serves
4

Prep Time
5 minutes

Cooking Time
20 minutes

Ingredients

  • 2 tablespoons olive oil
  • 4 pre-marinated chicken breast steaks or small chicken fillets
  • 600g packet frozen Birds Eye Deli Cheese, Basil & Garlic Vegetables

Method

STEP 1
Heat 1 tablespoon oil in a non stick frypan over medium heat. Cook chicken following packet directions. Remove and keep warm. Wipe out frypan with paper towel.
STEP 2
Add remaining oil to clean frypan and cook frozen Birds Eye Deli Vegetables following panfry packet directions.
STEP 3
Serve cooked vegetables with chicken.
Tips
Pair these delicious vegetables with your favourite protein.
This recipe is: Lunch   Kids   Everyday Meals   Great for Kids   Quick and Easy   Australian  
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