One Pot Spaghetti Bolognese

This family-friendly meal is so simple, with everything cooked in the one pot, including the pasta. Very little mess and dishes, only full happy bellies!

Serves
4

Prep Time
15 minutes

Cooking Time
35 minutes

Ingredients

  • 2 lamb backstraps (approx. 500g)
  • 2 tablespoons dukkah
  • 2 tablespoons oil
  • 600g packet frozen Birds Eye Seasoned Sides - Farmhouse

Method

STEP 1
Coat lamb backstraps with dukkah. Heat half the oil in a frypan over medium heat and cook lamb for 4 minutes on each side or until cooked to your liking. Remove from pan, cover with foil and allow to rest.
STEP 2
Wipe frypan clean and heat the remaining oil. Add Birds Eye Vegetables and cook following packet directions.
STEP 3
Slice lamb into ½cm slices and divide evenly between 4 serving plates. Serve with vegetables on the side.
Tips
Serve with cooked and crispy Birds Eye Chips of choice.
This recipe is: Main   Everyday Meals   Australian  
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