Serves
4
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
- 2 tablespoons olive oil
- 600g packet frozen Birds Eye Deli Garlic Butter Style Green Beans
- 4 scotch fillet steaks
- 800g packet frozen Birds Eye Mashed Potato
Method
STEP 1Heat 1 tablespoon oil in a non stick frypan over medium-high heat. Cook frozen Birds Eye Deli Green Beans following panfry packet directions.
STEP 2
Meanwhile, season steaks, and coat on both sides with remaining oil. Cook to your liking. Remove and set aside to rest.
STEP 3
Heat 500g frozen Birds Eye Mashed Potato following packet directions.
STEP 4
Serve beans with steak and mashed potato.
Tips
Birds Eye Deli Garlic Butter Green Beans can also be air fried.