Serves
1
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
- 375g packet frozen Birds Eye Fish Fingers
- 750g packet frozen Birds Eye SteamFresh Carrot, Cauliflower and Broccoli
- 400g packet frozen Birds Eye SteamFresh Potato Mash with Butter
- Tartare sauce, for serving
Method
STEP 1Remove 3 frozen Birds Eye Fish Fingers and cook following packet directions.
STEP 2
Meanwhile, remove 1 bag each of frozen Birds Eye Vegetables and frozen Birds Eye Potato Mash. Cook following packet directions.
STEP 3
Serve fish fingers, veggies and potato mash with tartare sauce.
Tips
Use your favourite variety of frozen Birds Eye SteamFresh Vegetables in this recipe.