Serves
3
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 350g packet frozen Birds Eye Air Baked Whiting Fish Fingers
- 500g new potatoes
- 10g butter
- 500g packet frozen Birds Eye Garden Peas
- 2 teaspoons chopped fresh mint leaves
- 1 teaspoon finely grated lemon zest
- Tartare sauce and lemon wedges, for serving
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Method
STEP 1Cook frozen Birds Eye Air Baked Whiting Fish Fingers following packet directions.
STEP 2
Meanwhile, bring a small saucepan of water to the boil and cook potatoes, until tender. Drain, return to saucepan and add ½ the butter. Swirl to coat and season to taste.
STEP 3
Cook 2 cups frozen Birds Eye Peas following packet directions. Drain and combine with mint, lemon zest and remaining butter. Roughly mash.
STEP 4
Serve fish with potatoes, mashed peas, tartare sauce and lemon wedges.
Tips
Use your favourite herbs to season the pea mash.
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