Fish and Chips with Mixed Veggies

Easy dinner sorted for the family with Birds Eye!

Serves
4

Prep Time
0 minutes

Cooking Time
20 minutes

Ingredients

  • 425g packet frozen Birds Eye Oven Bake Fish - Original Crumb
  • 900g packet frozen Birds Eye Golden Crunch Chips
  • 500g packet frozen Birds Eye Carrot, Cauliflower & Broccoli
  • Lemon wedges, for garnish

Method

STEP 1
Cook desired amount of frozen Birds Eye Fish, frozen Birds Eye Chips and frozen Birds Eye Vegetables following packet directions.
STEP 2
Arrange cooked fish, chips and vegetables on serving plates. Garnish with lemon wedges and serve.
Tips
Pick and choose your favourite varieties of Birds Eye Fish, Chips and Veggies for this recipe idea.
This recipe is: Lunch   Main   Kids   Top 20   Quick and Easy   Great for Kids   Everyday Meals   Australian  
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