Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 2 lamb backstraps (approx. 500g)
- 2 tablespoons dukkah
- 2 tablespoons oil
- 600g packet frozen Birds Eye Seasoned Sides - Farmhouse
Method
STEP 1Coat lamb backstraps with dukkah. Heat half the oil in a frypan over medium heat and cook lamb for 4 minutes on each side or until cooked to your liking. Remove from pan, cover with foil and allow to rest.
STEP 2
Wipe frypan clean and heat the remaining oil. Add Birds Eye Vegetables and cook following packet directions.
STEP 3
Slice lamb into ½cm slices and divide evenly between 4 serving plates. Serve with vegetables on the side.
Tips
Serve with cooked and crispy Birds Eye Chips of choice.