Makes
6
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 380g packet frozen Birds Eye Air Baked Deep Sea Dory
-
6 small flour tortillas or wraps
- 1 cup guacamole
- 3 cups baby spinach leaves
- 1 Lebanese cucumber, cut into long batons
- 200g punnet mixed cherry tomatoes, halved
- 1 carrot, cut into long batons
Method
STEP 1Cook frozen Birds Eye Air Baked Dory following packet directions.
STEP 2
Spread tortillas with guacamole and top with remaining ingredients.
STEP 3
Cut fish in half diagonally. Top salad ingredients with fish and roll up. Serve.
Tips
Customise these wraps by filling with your favourite veggies.