Ingredients
- 300g packet frozen Birds Eye Plant Based Chicken Style Burgers
- ¾ cup finely shredded savoy cabbage
- ¾ cup finely shredded red cabbage
- 1 small carrot, julienned
- 2 spring onions, finely sliced
- 8 baby cos lettuce leaves
- Coleslaw dressing or mayonnaise, for dressing
- 4 soft mini pita breads, cut in half
- Birds Eye Deli Sweet Potato Chips, for serving
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Method
STEP 1Cook frozen Birds Eye Plant Based Chicken Style Burgers following packet directions. Remove from heat and cut or break each burger in half.
STEP 2
Combine cabbages, carrot and spring onions in a bowl.
STEP 3
Place cos lettuce leaf into each pita bread cavity and spoon in slaw. Drizzle with dressing. Add plant based burger and serve with Birds Eye Sweet Potato Chips.
Tips
Toss dressing through the slaw before assembling if desired.
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