Cheesy SteamFresh Veggies with Crumbed Fish

Steamed vegetables in a delicious cheese sauce, succulent oven baked fish, make a tasty mid week meal.

Serves
2

Prep Time
5 minutes

Cooking Time
20 minutes

Ingredients

425g packet frozen Birds Eye Oven Bake Fish - Original Crumb
400g packet frozen Birds Eye SteamFresh Broccoli, Cauliflower and Carrots with Cheese Sauce
Lemon wedges, for serving
Fresh parsley leaves, for garnish

STEP 1

Cook required quantity of frozen Birds Eye Oven Bake Fish following packet directions.

STEP 2

Cook frozen Birds Eye Vegetables following packet directions.

STEP 3

Serve fish and vegetables with lemon wedges. Garnish with parsley.

Tips

Use your favourite Birds Eye SteamFresh veggies in this recipe.