Ingredients
- 600g packet frozen Birds Eye Deli Scalloped Potatoes with Paprika
- 1 store bought butterflied marinated boneless chicken (850g -1.25kg)
- 500g packet frozen Birds Eye Garden Peas
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Method
STEP 1Cook frozen Birds Eye Deli Scalloped Potatoes and chicken following oven packet directions.
STEP 2
Meanwhile, cook frozen Birds Eye Peas following packet directions.
STEP 3
Serve cooked scalloped potatoes with chicken and peas.
Tips
Birds Eye Deli Three Cheese Cauliflower Bake would also be a delicious alternative to the Scalloped Potatoes.
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