Butterflied Chicken, Peas & Scalloped Potatoes

Creamy potatoes, peas and baked chicken, a perfect mid week meal!

Serves
4

Prep Time
10 minutes

Cooking Time
45 minutes

Ingredients

  • 600g packet frozen Birds Eye Deli Scalloped Potatoes with Paprika
  • 1 store bought butterflied marinated boneless chicken (850g -1.25kg)
  • 500g packet frozen Birds Eye Garden Peas
/Page Content/Recipe Details Ingredients Product Carousel Variant/Recipe Details Ingredients Product Carousel Variant(14,18) : error : Cannot get the member i_product.path for a null object.

Method

STEP 1
Cook frozen Birds Eye Deli Scalloped Potatoes and chicken following oven packet directions.
STEP 2
Meanwhile, cook frozen Birds Eye Peas following packet directions.
STEP 3
Serve cooked scalloped potatoes with chicken and peas.
Tips
Birds Eye Deli Three Cheese Cauliflower Bake would also be a delicious alternative to the Scalloped Potatoes.
/Page Content/Recipe Details Ingredients Product Carousel Variant/Recipe Details Ingredients Product Carousel Variant(14,18) : error : Cannot get the member i_product.path for a null object.
This recipe is: Kids   Main   Everyday Meals   Great for Kids   Australian  
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm