Makes
6
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
- 225g packet frozen Birds Eye Deli Salt & Pepper Prawns
- 1 corn cob, charred and kernels removed
- ½ avocado, finely chopped
- 1 long red chilli, finely chopped (optional)
- 1 tomato, finely chopped
- 1 shallot, finely chopped
- 2 sprigs coriander, finely chopped
- 1 lime
- ¾ cup grated cucumber
- ½ cup Greek style yoghurt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped dill
- 1 small clove garlic, minced
- 6 small soft tortillas
- Dill fronds and fresh coriander, to garnish
Method
STEP 1Cook frozen Birds Eye Prawns following packet directions.
STEP 2
In a small bowl mix corn, avocado, chilli, tomato, shallot, coriander, juice and zest of half the lime.
STEP 3
In another bowl, mix cucumber, yoghurt, olive oil, dill, garlic and remaining juice of lime.
STEP 4
Warm tortillas in oven or small frypan.
STEP 5
Assemble tacos by placing charred corn salsa on tortilla, then add two prawns and spoon over tzatziki. Garnish with extra dill and coriander.