Makes
5
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
- 250g packet frozen Birds Eye Deli Whiting – Crisp Light Batter
- 5 x soft round rolls, try wholemeal or multigrain for a healthier option
- ½ cup Kewpie mayonnaise
- 1 tablespoon finely chopped pickle
- 1 teaspoon finely chopped capers
- 1 tablespoon lemon juice
- 5 slices cucumber
- 5 lettuce leaves
Method
STEP 1Cook frozen Birds Eye Whiting following packet directions.
STEP 2
Slice rolls in half and microwave for 25 seconds to warm up and soften.
STEP 3
In a bowl, mix mayonnaise, pickles, capers and lemon juice. Season to taste.
STEP 4
Top each roll with a lettuce leaf, piece of whiting (you may need to cut fish depending on the size of your roll) and then top with a tablespoon of tartare. Top with cucumber then finish with the roll lid.