Serves
2
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
- 800g packet frozen Birds Eye Golden Crunch Hash Browns
- 1 tablespoon extra virgin olive oil
- 250g punnet trussed cherry tomatoes
- 2 cups baby spinach leaves
- 2 eggs, cooked sunny side up
- 4 rashers short cut bacon, cooked until crispy
- 1 small ripe avocado, mashed
- Fresh basil leaves and lemon wedges, for garnish
- Chilli flakes, for sprinkling
Method
STEP 1Cook desired amount of frozen Birds Eye Hash Browns following packet directions.
STEP 2
Meanwhile, heat oil in a large non stick frypan over medium heat. Cook tomatoes and spinach until tomatoes are blistered and spinach is wilted.
STEP 3
Serve hash browns with tomatoes, spinach, cooked eggs, cooked bacon and avocado. Garnish with basil and lemon wedges. Sprinkle with chilli flakes.
Tips
Use any of your favourite hot breakfast items like mushrooms or breakfast sausages to make this your own!