Serves
2
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
- 1½ tablespoons extra virgin olive oil
- 200g frozen Birds Eye Baby Beans
- 250g packet frozen Birds Eye Ocean Selections Barramundi, thawed
- 800g packet frozen Birds Eye Mashed Potato, desired amount cooked following packet directions
DRESSING
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 tablespoon finely chopped fresh parsley
- Freshly ground black pepper, for sprinkling
- Lemon wedges, for garnish
/Page Content/Recipe Details Ingredients Product Carousel Variant/Recipe Details Ingredients Product Carousel Variant(14,18) : error : Cannot get the member i_product.path for a null object.
Method
STEP 1Heat ½ tablespoon oil in a non stick frypan over medium heat. Add frozen Birds Eye Baby Beans and cook for 6 minutes or until tender, tossing regularly. Remove from pan and set aside to keep warm. In the same frypan, heat remaining oil over medium heat. Cook thawed Birds Eye Barramundi following panfry packet directions.
STEP 2
Spoon hot Birds Eye Mashed Potato on serving plates. Add cooked beans and cooked fish.
STEP 3
Combine dressing ingredients and drizzle over fish. Serve sprinkled with pepper and lemon wedges on the side.
Tips
Birds Eye Potato Mash comes in frozen pellets, making it ideal for portioning out exactly how much you want so you can save the rest for later.
/Page Content/Recipe Details Ingredients Product Carousel Variant/Recipe Details Ingredients Product Carousel Variant(14,18) : error : Cannot get the member i_product.path for a null object.