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Frozen Vegetables
Single Vegetables
Mixed Vegetables
SteamFresh
Stir Fry
Carb Alternatives
Deli
Herbs
Seasoned Sides
Bakes
Vegetable Snacks
Frozen Potato
Golden Crunch Chips
Deli Seasoned Potato
Potato Snacks
Frozen Fish
Ocean Selections
Fish Fingers
Oven bake Fish Fillets
SteamFresh
Deli Seafood
Uncoated Fish
Air Baked
Fish Cakes
Plant Based
Burgers
Greek Lamb Style Strips
Mince
Chicken Style Tenders
Sweet Chilli Tenders
Meatballs
Chicken Style Strips
Full Plant Based Range
About Us
EBooks
Sustainability
Contact Us
Recipes
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Air Baked
Air Baked
Frozen Vegetables
Birds Eye Country Harvest Vegetables are washed, peeled and chopped, so all you have to do is open the pack and cook.
Frozen Potato
Birds Eye uses Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time...
Frozen Fish
Birds Eye Frozen Fish brings you a range of delicious, great quality fish with a range of coatings and seasonings that helps take the stress out of meals times.
Plant Based
Birds Eye Plant Based harnesses the goodness of nature to bring you deliciously tasty plant based protein that are as easy to cook as their meat equivalents.
Our Products
Birds Eye Golden Crunch Chips 900g
Deli Seasoned Chips Parmesan Flavour, Garlic and Basil 600g
Birds Eye Oven Bake 6 Original Crumb 100% Wild Caught Fish Fillets 425g
Birds Eye Steamfresh Pearl Couscous with Chickpeas 2 Pack
Birds Eye Snap Frozen Vegetables Garden Mix 1kg
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DELICIOUS MEALS IN MINUTES
Birds Eye Deli Roast Vegetable Tagine With Herbed Couscous
MasterChef’s Diana Chan in collaboration with Birds Eye Deli Roast Vegetables brings you this tagine served with herby couscous.
Cauliflower Fried Rice
Easy and delicious, you won’t even know it’s cauliflower!
Fish Tacos
A delicious easy meal the whole family will love!
Mediterranean Burger
A delicious burger using Birds Eye Plant Based Burgers and Birds Eye Deli Grilled Veggies.
Smashed Peas, Poachie And Bacon Crumb
A perfect start to the day, packed with flavour, colour and texture, this dish will become popular in your breakfast repertoire.
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