Birds Eye Fish Fingers made with Hoki 15 Pack

Frozen Fish Fish Fingers

Simply delicious! Since their Australian debut in 1956, Birds Eye iconic Fish Fingers have become a family favourite. Made from Hoki, with no artificial colours, flavours or preservatives. They're coated in a delicioius, crunchy crumb, making them a hit with the crew everytime!


  • Ingredients
  • Nutrition

hoki (51%), wheat flour, water, canola oil, maize flour, wheat starch, maize starch, salt, sugar, wheat gluten, yeast, acidity regulator (451, 450).

Contains fish and wheat.

Packed in Australia from at least 40% Australian ingredients.

  • No artificial Colours
  • No artificial Flavours
  • No added Preservatives
  • Good Source of Omega-3
  • No Driftnetting - Dolphin Safe
  • Marine Stewardship Council
Whilst all care has been taken to ensure the information is
correct, please refer to the product label for further information.

Cooking Hints and Tips

Make fish finger wraps with tortilla bread, shredded lettuce, grated reduced fat cheese, diced tomato and reduced fat mayonnaise.

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