Birds Eye Country Harvest Vegetables are washed, peeled and chopped, so all you have to do is open the pack and cook.
Birds Eye uses Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Birds Eye’s iconic fish fingers have become a family favourite. Now with a new crunchier crumb, they contain succulent white fish.
Deliciously crispy potato and bacon salad with creamy seeded mustard dressing.
What’s not to love about a crispy chip butty with your favourite gravy or sauce!
A delicious easy meal the whole family will love!
Crispy skinned barramundi fillet on a bed of smokey chickpeas.
A Thai style fried rice with a squeeze of fresh lime.
Curly fettuccine pasta is gently tossed with cooked peas, chorizo and served with roasted baby tomatoes.