Quick & Easy

Red Currant Glazed Carrots

Description

Glazed carrots are a wonderful accompaniment to roast dinners and chicken dishes.

Prep time: 2 mins

Cook time: 5 mins

Serves: 6

Ingredients

  • 500g packet frozen Birds Eye Carrot Rings
  • ¼ cup red currant jelly
  • 2 tablespoons orange juice
  • 1 teaspoon balsamic vinegar
  • Orange wedges and mint leaves for garnish

Instructions

Step 1

Cook frozen Birds Eye Carrot Rings following packet directions. Drain well and return to pan.

Step 2

Add red currant jelly to carrots and allow to melt. Stir in orange juice and vinegar and toss gently until carrots are glazed. Serve with orange wedges and a sprinkle of mint leaves.

Tasty Tip!

Orange marmalade can be substituted for the red currant jelly.

Red Currant Glazed Carrots
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Featured in this recipe

  • Carrot Rings 500g

    Carrot Rings 500g

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