Quick & Easy

Coconut Curry With Tofu

Description

For something a little lighter this fragrant and creamy coconut and tofu curry is perfect.

Prep time: 5 mins

Cook time: 8 mins

Serves: 4

Ingredients

  • 1 tablespoon oil
  • 500g packet frozen Birds Eye Stir Fry-Malaysian
  • 1 tablespoon curry paste
  • 270ml can coconut milk
  • 300g firm fresh tofu, cubed
  • Cooked rice for serving

Instructions

Step 1

Heat oil in a medium pan, add frozen Birds Eye Stir Fry and stir-fry for 3-4 minutes.

Step 2

Add curry paste, coconut milk and tofu and simmer uncovered for a further 3-4 minutes, stirring occasionally.

Step 3

Place curry into serving dishes and serve with rice.

Tasty Tip!

Fresh Tofu is available at most supermarkets, Asian grocers or health food shops.

Coconut Curry With Tofu
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  • Malaysian Style 500g

    Malaysian Style 500g

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