Shopping List

• View Full Recipe Add to Shopping List

  Main

  Spaghetti Bolognese With Mushrooms

  {5E6D3A05-6A95-41DE-845B-A5B81C1A47FE}

  • Spray olive oil
  • 500g beef mince
  • ½ cup frozen Birds Eye Chopped Onions
  • 1 clove garlic, peeled and crushed
  • ½ red capsicum, de-seeded and diced
  • 8 mushrooms, sliced
  • 410g can Leggo’s Tomato Puree
  • ½ cup red wine
  • ¼ cup Leggo's Tomato Paste
  • 6 slices salami, finely sliced
  • Cooked spaghetti for serving
  • Freshly grated parmesan cheese and fresh basil leaves for serving

• View Full Recipe Add to Shopping List

  Kids

  Fish & Chips With Tartare Sauce

  {3A440951-D6EE-4808-B88D-AA22EDD7C25E}

  • 425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original
  • ½ x 1kg packet frozen Birds Eye Oven Bake Chips - French Fries
  • 1/3 cup mayonnaise
  • 2 tablespoons light sour cream
  • 2 teaspoons chopped capers
  • 1 gherkin, finely chopped

• View Full Recipe Add to Shopping List

  Lunch

  Atlantic Salmon Open Sandwich

  {3CD8B106-BE81-43FE-8A78-C2BF187DDE64}

  • 3 tablespoons olive oil
  • Finely grated rind of 1 small lemon
  • 270g packet frozen Birds Eye Atlantic Salmon – Lemon Pepper
  • 1 small Desiree potato
  • 20g butter, melted
  • 8 slices French bread stick, toasted
  • 1½ cups rocket or salad leaves
  • 6 cherry tomatoes, sliced