Everyday Meals

Warm Thai Beef Salad

Description

A delightful blend of warm vegetables and fresh salad ingredients topped with tender sliced beef and a Thai dressing.

Prep time:15 mins

Cook time:8 mins

Serves: 4

Ingredients

  • 350g fillet steak
  • 500g packet frozen Birds Eye Stir Fry - Thai Style
  • 3 cups finely shredded Chinese cabbage,
  • 1 cup coriander leaves, chopped
  • ¼ cup roasted cashews or peanuts, chopped
  • Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 2 tablespoons kecap manis
  • 1 teaspoon grated ginger
  • 1 small red chilli finely chopped

Instructions

Step 1

Grill or barbecue steak for 3-4 minutes on either side or until cooked to medium. Stand for 5 minutes before slicing into thin strips.

Step 2

Cook frozen Birds Eye Stir Fry Thai Style vegetables following packet directions. In a bowl combine cabbage, coriander leaves and cooked vegetables. Place on a serving platter and arrange meat on top.

Step 3

Combine dressing ingredients in a screw top jar and shake well. Pour over salad, gently toss and garnish with chopped nuts. Serve immediately.

Tasty Tip!

Salad can be served warm or chilled. Nuts are optional.

Warm Thai Beef Salad
Average user rating:
  • 5
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Featured in this recipe

  • Thai Style 500g

    Thai Style 500g

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