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Warm Noodle & Vegetable Salad

Description

Noodles and vegetables in a warm salad sprinkled with sesame seeds

Prep time: 5 mins

Cook time: 5 mins

Serves: 4

Ingredients

  • 400g packet hokkien noodles
  • 500g packet frozen Birds Eye Stir Fry- Malaysian
  • Toasted sesame seeds
  • Dressing:
  • ¼ cup Kecap Manis
  • 2 teaspoons sesame oil
  • 1 tablespoon brown sugar
  • ¼ cup lime juice

Instructions

Step 1

Cook noodles and frozen Birds Eye Stir Fry vegetables following packet directions. Drain noodles and vegetables and place into a large bowl.

Step 2

Combine Kecap Manis, sesame oil, sugar and lime juice. Gently toss together noodles, vegetables and dressing and serve sprinkled with sesame seeds.

Tasty Tip!

For a variation to this recipe add 2 cups cooked shredded chicken in Step 1.

Warm Noodle Vegetable Salad
Average user rating:
  • 3
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Featured in this recipe

  • Malaysian Style 500g

    Malaysian Style 500g

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