Heat oil in a large frying pan, add frozen Birds Eye Chopped Onions, garlic, zucchini, frozen Birds Eye Corn Kernels and bacon. Cook for 3-4 minutes, add undrained tomato pieces, oregano and basil and simmer for 5 minutes, stirring occasionally
Add cooked drained pasta to sauce mixture, and stir to combine.
Spoon the mixture into a shallow 20cm x 20cm greased ovenproof dish and sprinkle with combined grated cheeses. Bake in a preheated oven at 180°C for 20-25 minutes.