Everyday Meals

Roast Chicken Pizza

Description

Try this delicious pizza for something a little different.

Prep time: 12 mins

Cook time: 12 mins

Makes: 8

Ingredients

  • 1½ cups self-raising flour
  • 2 tablespoons Leggo’s Pesto - Traditional Basil
  • 1 egg
  • 2 tablespoons olive oil
  • ½ cup milk
  • Topping:
  • Leggo’s Tomato Paste
  • Trussed cherry tomatoes, halved
  • BBQ Chicken, shredded
  • Feta cheese, crumbled
  • Frozen Birds Eye Corn Kernels
  • Fresh Basil leaves, torn
  • Cracked pepper to taste

Instructions

Step 1

Make Pizza dough by sifting flour into a bowl. Combine Leggo’s Pesto, egg, oil and milk together; pour into flour. Mix to form dough, knead lightly and divide into 8 portions; roll each into an 18cm round.

Step 2

Spread each pizza round with 2 teaspoons Leggo’s Tomato Paste and top with shredded roast chicken, ¼ cup frozen Birds Eye Corn Kernels, cherry tomato halves, crumbled Feta cheese and basil leaves.

Step 3

Turn up edges slightly, brushing dough with a little extra milk. Place on baking tray lined with baking paper and bake in a preheated oven at 220ºC oven for 12 minutes.

Tasty Tip!

Ricotta cheese can replace fetta cheese for a lighter flavour and texture.

Roast Chicken Pizza
Average user rating:
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