Quick & Easy

Quick Pork & Vegetable Curry

Description

Pork and crunchy vegetables tossed in a curry flavoured sauce.

Prep time: 10 mins

Cook time: 7 mins

Serves: 4

Ingredients

Instructions

Step 1

Spray a non-stick frying pan with oil and heat, add curry, cinnamon and pork. Cook for 3 minutes stirring continually.

Step 2

Stir in lime juice and rind, stock and frozen Birds Eye Country Harvest Vegetables. Cover and simmer for 4-5 minutes stirring occasionally.

Step 3

Serve curry with steamed rice and garnish with cucumber.

Tasty Tip!

Pork can be substituted with chicken.

Quick Pork Vegetable Curry
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