Everyday Meals

Pea Soup With Parmesan Gremolata

Description

Pea soup is always popular. Try adding freshly grated parmesan cheese, parsley and pine nuts.

Prep time: 10 mins

Cook time: 17 mins

Serves: 4

Ingredients

  • 2 teaspoons oil
  • 1 cup frozen Birds Eye Chopped Onions
  • 3 cups chicken or vegetables stock
  • 500g packet frozen Birds Eye Garden Peas
  • 2 tablespoons rice
  • ¼ cup cream
  • Gremolata:
  • ½ cup coarsely chopped Italian parsley
  • 2 tablespoons toasted pine nuts
  • ¼ cup shredded parmesan cheese

Instructions

Step 1

Heat oil in a large saucepan, add frozen Birds Eye Onions and cook for 2-3 minutes.

Step 2

Pour in chicken stock and add frozen Birds Eye Peas and rice, bring to the boil; cover and simmer for 15 minutes.

Step 3

Puree soup, season to taste and serve drizzled with cream and sprinkle with combined Gremolata.

Tasty Tip!

Toasted almonds or hazelnuts can replace pine nuts for a variation. For a lower fat version omit cream.

Pea Soup With Parmesan Gremolata
Average user rating:
  • 4
Add this recipe to shopping list Print this recipe
Rate This Recipe

Featured in this recipe

  • Chopped Onions 500g

    Chopped Onions 500g

  • Garden Peas 500g

    Garden Peas 500g

Recommended Recipes

  • Birds Eye Fish Platter

    Birds Eye Fish Platter
  • Moroccan Chick Pea Vegetable Soup

    Moroccan Chick Pea & Vegetable Soup
  • Bangers With Roasted Tomato Bacon Sauce

    Bangers With Roasted Tomato & Bacon Sauce