Pork, pears and potatoes glazed with maple syrup
Prep time:5 mins
Cook time:45 mins
Arrange pork chops, pears and frozen Birds Eye Oven Roast Potatoes in a baking paper lined roasting pan. Spray lightly with oil and drizzle with the maple syrup.
Cook in a preheated oven at 180°C for 45 minutes.
Serve with Birds Eye Steam Fresh Vegetables.