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Lamb Loin Chops With Lemon & Rosemary

Description

Tender lamb marinated in lemon and rosemary served with garlic flavoured barbecued vegetables

Prep time:10 mins

Cook time:30 mins

Serves: 4

Ingredients

  • 570g packet frozen Birds Eye Oven Roast Vegetables
  • 8 lamb loin chops
  • Juice of lemon
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon olive oil
  • Rosemary sprigs for garnish

Instructions

Step 1

Cook frozen Birds Eye Vegetables following packet directions. In a large bowl combine lamb chops, lemon juice, rosemary and oil. Set aside to marinate in refrigerator for 10-15 minutes.

Step 2

Spray heated barbecue with oil, and cook lamb for 3-4 minutes on each side. Serve lamb chops with cooked vegetables and garnish with rosemary sprigs.

Tasty Tip!

Forequarter lamb chops can be used as an alternative to loin.

Lamb Loin Chops With Lemon Rosemary
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