A Greek favourite using Birds Eye Oven Bake Fish.
Prep time:10 mins
Cook time:22 mins
- 425g packet frozen Birds Eye Oven Bake - Herb & Garlic
- ¾ cup natural yoghurt
- 1 teaspoon crushed garlic
- 4 soft wrap breads, warmed
- 2 cups baby spinach leaves
- 1 punnet cherry tomatoes, sliced
- 80g feta cheese, crumbled
Cook required amount of frozen Birds Eye Fish following packet directions.
Combine yoghurt and crushed garlic and spread onto one side of warmed wrap breads. Top each wrap with a fillet of cooked fish, spinach leaves, sliced cherry tomatoes and crumbled feta cheese. Fold over and serve.
Serve with Birds Eye Golden Crunch Chips.