Great for a snack or quick and easy lunch time treat!
Prep time:10 mins
Cook time:15 mins
- 12 frozen Birds Eye Fish Fingers, cooked following packet directions
- 4 burrito wraps
- Reduced fat mayonnaise
- Reduced fat grated tasty cheese, shredded lettuce and chopped tomatoes
Spread wraps with mayonnaise and top with tasty cheese, lettuce and tomatoes.
Place 3 cooked Birds Eye Fish Fingers onto each prepared wrap. Fold over, secure with string and serve immediately.
Try omitting the mayonnaise and spreading wraps with cream cheese and sweet chilli sauce.