Kids big and small will love these easy to eat Fish Fingers
Prep time:5 mins
Cook time:15 mins
- 375g packet frozen Birds Eye Fish Fingers
- Sliced carrot
- Sliced celery
- Strips of red capsicum
- Iceberg lettuce cups
- Sweet Chilli Sauce
Cook required quantity of Birds Eye Fish Fingers following packet directions.
Place thinly sliced carrot, celery and red pepper into iceberg lettuce cups. Top with 2-3 cooked Birds Eye Fish Fingers and drizzle with mild sweet chilli sauce.
Enjoy as a fish finger wrap in a tortilla or pita bread.