Quick & Easy

Curry Dusted Chicken With Mango Dressing

Description

We know you will love this easy and quick way of preparing chicken

Prep time: 5 mins

Cook time: 6 mins

Serves: 2

Ingredients

  • 2 chicken breast fillets
  • Curry powder (choose mild or hot to taste)
  • 1/3 cup couscous prepared following packet directions
  • ½ small fresh mango “cheek” mashed
  • ½ teaspoon finely grated ginger
  • ¼ cup natural yoghurt
  • Pistachio nuts for garnish
  • Coriander leaves for garnish
  • Birds Eye Steam Fresh Vegetables of choice for serving

Instructions

Step 1

Slice chicken horizontally into 5-6 pieces. Lightly dust each chicken piece with a little curry powder. Spray non stick frying pan with oil and heat. Pan-fry chicken for 2-3 minutes on each side.

Step 2

Serve cooked chicken on a bed of cooked couscous. Spoon over combined mango, yoghurt and ginger. Sprinkle with chopped pistachios and garnish with coriander. Add Birds Eye Steam Fresh Vegetables of choice for a complete meal.

Tasty Tip!

Frozen mango makes a great substitute when fresh mangos are not in season.

Curry Dusted Chicken With Mango Dressing
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