Entertaining

Creamy Garden Pea, Potato & Smoked Chicken Salad

Description

A light combination of peas, potato and smoked chicken breast served with a Garlic and Fresh Dill Mayo.

Prep time: 10 mins

Cook time: 12 mins

Serves: 4

Ingredients

  • 12 baby potatoes, peeled and boiled until tender
  • 2 cups frozen Birds Eye Garden Peas, cooked following preferred packet directions
  • 2 cups baby spinach leaves
  • 1 (170g) smoked chicken breast fillet, sliced
  • Garlic & Fresh Dill Mayo:
  • ¼ cup mayonnaise
  • 2 tablespoons light sour cream
  • 1 small clove garlic, peeled and crushed
  • 2 teaspoons chopped fresh dill

Instructions

Step 1

Drain baby potatoes and cooked Birds Eye Garden Peas. Arrange, potatoes, peas, baby spinach leaves, and sliced smoked chicken breast in 4 serving bowls.

Step 2

Combine Garlic & Fresh Dill Mayo ingredients and drizzle evenly onto the 4 salads.

Tasty Tip!

Flat leaf parsley can be substituted for the dill.

Creamy Garden Pea Potato Smoked Chicken Salad
Average user rating:
  • 4
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Featured in this recipe

  • Garden Peas 500g

    Garden Peas 500g

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