Everyday Meals

Cheesy Chicken Pasta Bake

Description

Pasta, chicken mince and sweet corn kernels all gently tossed with a creamy Leggo's Alfredo Sauce.

Prep time: 5 mins

Cook time: 30 mins

Serves: 4

Ingredients

  • 1¼ cups dry spiral pasta
  • Spray oil
  • 300g chicken mince
  • 1 cup frozen Birds Eye Corn Kernels
  • ½ x 565g jar Leggo's Alfredo Pasta Sauce
  • ½ cup milk
  • ½ cup grated tasty cheese

Instructions

Step 1

Cook dry pasta in boiling water until tender. Drain well and set aside. Spray a non stick frying pan with oil and heat. Add chicken mince and cook until lightly browned, breaking up any large pieces.

Step 2

Stir in Birds Eye Corn Kernels, Leggo’s Pasta Sauce and milk; heat for 2-3 minutes. Gently mix in the cooked pasta. Spoon mixture into a greased 7-8 cup size shallow casserole dish. Sprinkle with grated cheese and bake in preheated oven at 180°C for 20 minutes.

Tasty Tip!

Shredded barbecued chicken could be substituted for the mince.

Cheesy Chicken Pasta Bake
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Featured in this recipe

  • Corn Kernels 500g

    Corn Kernels 500g

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