Quick & Easy

Carrots With Bacon & Pinenuts

Description

A delicious side dish of carrots topped with crispy bacon and pinenuts.

Prep time: 5 mins

Cook time: 5 mins

Serves: 6

Ingredients

Instructions

Step 1

Cook frozen Birds Eye Julienne Carrots following packet directions. Drain well

Step 2

Cook bacon and pinenuts in a small non stick frying pan on a medium heat until bacon is crisp and pinenuts are lightly browned.

Step 3

Serve cooked carrots sprinkled with bacon and pinenuts.

Tasty Tip!

Sprinkle with freshly ground black pepper.

Carrots With Bacon Pinenuts
Average user rating:
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