Everyday Meals

Beef Casserole With Filo Dumplings

Description

A beef casserole ready in 20 minutes served with a light pastry dumpling.

Prep time: 10 mins

Cook time: 25 mins

Serves: 4

Ingredients

500g rump steak, cut into strips
575g jar Leggo's Pasta Sauce – Napoletana
1 large potato, peeled and chopped
2 medium carrots, peeled and chopped
1½ cups frozen Birds Eye Garden Peas
4 sheets filo pastry

Instructions

Step 1

Cook steak in a non-stick frying pan for 2-3 minutes until browned. Remove from pan. Add Leggo's Pasta Sauce, potatoes, carrots and Birds Eye Garden Peas to the pan, cover and simmer for 20 minutes, stirring occasionally.

Step 2

Fold each sheet of filo pastry in half lengthwise then again to form a long strip. Roll up into a decorative bundle. Place on a baking paper lined tray, lightly spray with oil. Cook in a preheated oven at 180°C for 10 minutes until golden brown.