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Char-grilled salmon and vegetables so easy on the BBQ
Prep time: 5 mins
Cook time: 30 mins
Serves: 2
Wrap each piece of frozen Birds Eye Atlantic Salmon in foil.
Place salmon onto a heated barbecue and cook for 15-20 minutes on each side. Serve with barbecued vegetables
Char-grill lemon halves on the barbecue for an accompaniment.
Atlantic Salmon Fillet Lemon Pepper 270g
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